I would advise for a container full of yoghurt too. I have found sour yoghurt, best for churning. Thus, keep yoghurt in open; out of the refrigerator for at least few hours. Its smell would indicate it has become sour and if required you can taste too.
Eat a2 desi ghee for hair pasture fed and finished antibiotic and hormone free meat and eggs. Add plant protein sources to your diet, such as tempeh or beans to offset the cost. Most of us are eating way too much meat anyway.
Margosa (neem) - Apply smoke from the leaves of the neem tree onto the open wounds. It is a useful home remedy for wounds and acts as a natural antiseptic and insecticide.
Take a churning equipment. You can use hand-held churning device. I prefer a blender that has a churning blade. If the blender could accommodate, pour the cream and yoghurt together. check here If it's not possible, then pour in proportion, for instance 1: 1.For a tablespoon of cream, take one tablespoon of yoghurt. After adding them together, churn for 2-4 minutes. When you open the lid of blender, you could see the butter floating above.
During the next 30-40 minutes, the water in the butter will boil away. (Approximately 20 percent of butter is composed of water) Milk solids will appear on the surface of the liquid and at the bottom of the pan.
Kicharee is a medicinal meal and was used traditionally to bring very sick people back to health. You may eat this special dish whenever you are recovering from an illness.