The real experiment will start when these cloned animals produce offspring and those offspring start showing up on people's dinner tables. If you're in Canada, you're in luck, cloned meat and dairy has not been approved by Health Canada. Europe, however, has already given the go ahead.
Humans are the only animals on earth that drink the milk of another species. And, animals stop drinking mother's milk once they are weaned. That's just YUK, if you think about it!
Also commonly found are hormonal residues from hormones that were given to the cows prior to milking, as well as antibiotics. Have you ever wondered why kids today seem to develop so much quicker and larger than we did. They have steadily been eating and drinks growth hormones in their beef, dairy and poultry products for years. So, now we just grow 'em bigger!
Goa, a tiny state on the Arabian Sea is known for their use of vinegar and kokum fruit and love of chilies. Bengali cuisine is the only region in India where food is served in individual courses - elaborate and refined. This way of serving food is based on the ancient belief of eating that promotes healthy digestive process.
All the food that you see at an Best ghee in tamil nadu restaurant is manufactured/processed food. A cave man or your great, great, great. great grandparents couldn't have eaten a chicken korma, rice, naan and popadoms. Were get more info your great, great, great, great grandparents overweight? Is a caveman from hundreds of centuries ago overweight? Certainly not. The point I'm trying to make is that in order to get fit, we must eat healthily. Indian food does not come into the healthy category, in fact it is totally the opposite.
Bala is the herb which is mostly prescribed for sterile women. Externally, it is used as a douche. For this purpose, its root is boiled in oil and milk and then used with lukewarm water. Internally, it is used in the form of medicated oil taken along with milk.
The cream can be used for direct consumption in the form of table or whipping or coffee cream. It can be incorporated in the production of special dishes. Its utility in the production of plastic, frozen and sour cream is noteworthy. It also acts as a raw material in the production of butter, ice cream, butter oil and ghee, an indigenous dairy product. It also finds a place in the creaming of cottage cheese.